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Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients

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Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients

Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients
Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients

Large Image :  Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 8kg*2/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Contact Now

Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients

Description
Product Name: Bakery Ingredient Appearance: Fine Powder
Certificate: HACCP ISO Color: White To Yellowish
Functions: Anti-ageing Usage: Chiffon Cakes Etc.
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bakery ingredients

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Bake Ingredients

 

Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients

 

 

Decription:

 

Vivid® Cake Improver is a mixed improver made of emulsifiers and compound enzyme preparation which is designed for industrial production of cakes. With its well-functioned quality improving and shelf life prolonging capability, it is suitable for making various cakes such as Swiss rolls, waffles and Chiffon cakes, etc.

 

 

Product functions:

 

  1. Enlarge size of cakes.
  2. Improve structure of cakes.
  3. Improve appearance of cakes.
  4. Anti-ageing.

 

 

Product Description

 

Appearance: Fine powder, slightly caking is allowed

Color: White to yellowish

Taste: No unpleasant odor

 

 

Specification

 

Loss on drying (%) ≤20
Pb (as pb,mg/kg) ≤2
Aesenic(as As,mg/kg) ≤2

 

 

 

Ingredients

 

Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase

 

 

Application method

 

Add with flour.

 

 

Suggested dosage

 

3% of eggs

Tag:

bakery ingredients,

Bake Ingredients,

baking ingredients

Contact Details
Guangzhou Masson Science and Technology Industry Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Send your inquiry directly to us (0 / 3000)

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