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Product Details:
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| Product Name: | Bakery Ingredient | Appearance: | Fine Powder |
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| Certificate: | HACCP ISO | Color: | White To Yellowish |
| Functions: | Anti-ageing | Usage: | Chiffon Cakes Etc. |
| High Light: | bakery ingredients,Bake Ingredients |
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Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients
Decription:
Vivid® Cake Improver is a mixed improver made of emulsifiers and compound enzyme preparation which is designed for industrial production of cakes. With its well-functioned quality improving and shelf life prolonging capability, it is suitable for making various cakes such as Swiss rolls, waffles and Chiffon cakes, etc.
Product functions:
Product Description
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
Specification
| Loss on drying (%) | ≤20 |
| Pb (as pb,mg/kg) | ≤2 |
| Aesenic(as As,mg/kg) | ≤2 |
Ingredients
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Application method
Add with flour.
Suggested dosage
3% of eggs
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
