|Model Number:||GMS501||Product Type:||Bakery Ingredient|
|Certificate:||HACCP ISO Halal Kosher||Color:||White To Light Yellowish|
|Appearance:||Fine Powder, Waxy Beads||Functions:||Anti-ageing|
|Grade:||Food Grade||Brand Name:||VIVID(Masson)|
Glycerol Monostearate Distilled Monoglycerides Chinese Food Ingredients Monoglyceride E471
Description & Product Characteristics:
Vivid® Distilled monoglycerides is the most important position in the food emulisifier industry. It’s widely applicable in food, medicines, personal cares, plastic, packing and cosmetic, his use of it can mainly be summarized as follows:
Distilled Glycerin Monostearate (DMG) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification,distribution, stabilization . It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. DMG is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safetyand high quality food additives.
|Monostearate content (%)||50-59|
|Acid Value (As KOH,mg/g)||≤3.0|
|Free Glycerol (%)||≤1.0|
|Iodine Value (gl2/100g)||≤1.0|
|Melting Point (℃)||≥65|
|Storage condition:||Store in a cool,dry place|
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Contact Person: Masson