Product Details:
|
Product Name: | Bakery Ingredient | Certificate: | HACCP ISO |
---|---|---|---|
Appearance: | White To Off-white Waxy Beads | Applications: | Flour Products, Cosmetics Etc. |
E No.: | E471 | Shelf Life: | 24 Months |
High Light: | bakery ingredients,Bake Ingredients |
E471 Distilled Monoglyceride Bakery Ingredient For Edible Antifoaming Agent
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
Item |
Unit |
Specification |
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
2 |
Total monoglyceride |
% |
≥ 95 |
3 |
Acid value |
mg KOH/g |
≤ 3 |
4 |
Melting point |
℃ |
Approx. 65 |
5 |
Iodine value |
g/100g |
≤ 2 |
6 |
Arsenic |
mg/kg |
≤ 1 |
7 |
Shelf life |
|
24 months |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
Flour products
3. Breads
Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage:3%-10% of oil
5. Instant noodles
Function:Improve process properties, decrease oil absorbing and cooking lost
Dosage:6.0.1%-0.2% of flour
6. Pasta products
Function:Improve process properties, decrease cooking lost
Dosage:0.1%-0.2% of flour
Oils and fats
7. Coffee-mate
Function:give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage:Subject to different purpose
8. Caramels, toffees and chocolate
Function:reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage:1.5%-2% of oil
9. Chewing gum
Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage:0.3%-0.5% of base
10. Meat products
Function:Help fat disperse and combine with water and starch, prevent starch aging
Dosage:0.1%-1.0% of total products
Plastic
11. Foaming agent
Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
12. Lubricant
Function:Its excellent lubricating property gives products shiny surface.
Personal cares
13. Cosmetics and personal care products
Function:Act as emulsifier and thickener
14. Medicines
Function:ointments, act as emulsifier
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625