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Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS)

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Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS)

Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS)
Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS) Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS) Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS) Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS) Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS)

Large Image :  Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS)

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: GMS 401 beads, E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS)

Description
Type:: Food Grade Emulsifiers Model Number:: GMS401
Purity:: 40% Min Color:: White To Yellowish
Package:: 25kg Kraft Bag Other Name:: Monostearate Glycerin
Place Of Origin:: Guangzhou, China Shelf Life:: 2 Years
Loading Quantity:: 16.5/20'FCL Application:: Candies/chocolate/bakery

Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS401)

 

Description:

 

VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

 

 

Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS) 0

 

Applications:

1. Margarine

    Function:Imparts fine and stable water dispersion.

    Dosage:1% of oils and fats

 

2. Shortening

    Function:Adjust oil crystal.

    Dosage:1% of oils and fats

 

3. Protein beverage

    Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage:0.5-1%

 

4. Dairy

    Function:Promote dispersing of fats and prevent delamination.

    Dosage:0.1%, usually with Span 60

 

5. Chewing gum

    Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

    Dosage:0.3-1% of gum base

 

6. Personal cares

    Function:Used in facial cream, act as wetting agent

    Dosage:20% of total emuslfier recipe

 

7. Ice cream

    Function:Improve shape retention.Provide foam stabilization.

    Dosage:0.3-0.5%

 

8. Coffeemate

    Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

    Dosage:2-3.5% of oils and fats

Chocolate Bakery Emulsifier E471 40% Waxy Beads Glycerin Monostearate (GMS) 1

 

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Tel: +8613632336050

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