|Product Name:||Instant Cake Emulsifier||Form:||Waxy Paste|
|Shelf Life:||12 Months||Certification:||ISO Halal|
|Instruction For Use:||2%-5% Of Total Batter||Feature:||Resistance To Bake|
|Packaging:||10kg/Pail||Place Of Origin:||Guangdong, China|
HALAL Sponge Cake Gel Emulsifier,
Instant Sponge Cake Gel Emulsifier
Baking Ingredient Sponge Cake Gel Emulsifier Instant Cake Emulsifier HALAL ISO Certificated
Yichuang® Instant Cake Emulsifier selects high-quality raw materials. It research and development by Qilequ, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
Resistance to bake
Pure fragrance (pure spice added)
Application method: Add with flour.
Storage: in dry and cool place avoiding heavy pressure
Dosage: 2-5% of total flour
Instruction: mix directly with flour
Expiry date: 12 months after the producing date
Contact Person: Mr. Ben Yiu