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Product Details:
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| Product Name: | Instant Cake Emulsifier | Form: | Waxy Paste |
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| Shelf Life: | 12 Months | Certification: | ISO Halal |
| Instruction For Use: | 2%-5% Of Total Batter | Feature: | Resistance To Bake |
| Packaging: | 10kg/Pail | Place Of Origin: | Guangdong, China |
| Highlight: | HALAL Sponge Cake Gel Emulsifier,Instant Sponge Cake Gel Emulsifier |
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Baking Ingredient Sponge Cake Gel Emulsifier Instant Cake Emulsifier HALAL ISO Certificated
Description :
Yichuang® Instant Cake Emulsifier selects high-quality raw materials. It research and development by Qilequ, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
Product characteristics:
Resistance to bake
Pure fragrance (pure spice added)
Application method: Add with flour.
Features
Storage: in dry and cool place avoiding heavy pressure
Dosage: 2-5% of total flour
Instruction: mix directly with flour
Expiry date: 12 months after the producing date
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
