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Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
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Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 40 to 50days
Payment Method: Please contact sales person
Supply Capacity: 15,000kgs solid/ container
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO ,KOSHER, HALAL, FSSC22000
Model Number
PGE
Application:
Cake Emulsifier, Ice Cream, Dairy
Appearance::
White To Yellowish Powder
Brand Name::
VIVID
Certificate::
ISO, KOSHER, HALAL, FSSC22000
Grade::
Food Grade.pharmaceutical Grade
Package::
20 Kg/carton
Place Of Origin::
Guangdong, China
Port::
Huangpu Or Nansha, Guangzhou City
Shelf Life::
12 Months
Highlight:

Food Emulsifier E475

,

Food Emulsifier PGE155

Product Description

Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake Use
 
Description: Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid.

 

PGE (Mainly tripoly-) specification

Appearance Beads or powder
Color Yellow to brown
Acid value(mg KOH/g) ≤3.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) 55-80 or as required
Melting point (℃) ≤20
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10

 

 

Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
 

Applications of Polyglycerol Esters Of Fatty Acids(E475):
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
 

Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake

 

Dosage :
1) Bread: 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form.
2) Cake: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material.
3) Cake emulsifier: 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.
4) Whipping topping: 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃.
5) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
6) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

7) Protein beverage: 0.05%-0.15%  of total products above 55℃ with stirring and homogeneity.
8) Ice cream: 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.
9) Margarine, shortening: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose.
10) Confections: 1.5%-2% of fat & oils in 55℃-65℃.
 

 

 

Tags: 

food grade emulsifiers,  

emulsifier for food,  

common food emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 40 to 50days
Payment Method: Please contact sales person
Supply Capacity: 15,000kgs solid/ container
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO ,KOSHER, HALAL, FSSC22000
Model Number
PGE
Application:
Cake Emulsifier, Ice Cream, Dairy
Appearance::
White To Yellowish Powder
Brand Name::
VIVID
Certificate::
ISO, KOSHER, HALAL, FSSC22000
Grade::
Food Grade.pharmaceutical Grade
Package::
20 Kg/carton
Place Of Origin::
Guangdong, China
Port::
Huangpu Or Nansha, Guangzhou City
Shelf Life::
12 Months
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
40 to 50days
Payment Terms:
Please contact sales person
Supply Ability:
15,000kgs solid/ container
Highlight

Food Emulsifier E475

,

Food Emulsifier PGE155

Product Description

Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake Use
 
Description: Polyglycerol esters of fatty acids is called polyglyceryl ester, an emulsifier in which fatty acid is bound by esterification with polyglycerine, and generally it is dispersible in water and soluble in oil. Its hydrophilicity and lipophilicity greatly change with the degree of its polymerization and the kind of fatty acid.

 

PGE (Mainly tripoly-) specification

Appearance Beads or powder
Color Yellow to brown
Acid value(mg KOH/g) ≤3.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) 55-80 or as required
Melting point (℃) ≤20
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10

 

 

Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake
 

Applications of Polyglycerol Esters Of Fatty Acids(E475):
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
 

Food Emulsifier E475 PGE155 Polyglycerol Esters Of Fatty Acids Ice Cream And Cake

 

Dosage :
1) Bread: 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form.
2) Cake: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material.
3) Cake emulsifier: 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.
4) Whipping topping: 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃.
5) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
6) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

7) Protein beverage: 0.05%-0.15%  of total products above 55℃ with stirring and homogeneity.
8) Ice cream: 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.
9) Margarine, shortening: 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose.
10) Confections: 1.5%-2% of fat & oils in 55℃-65℃.
 

 

 

Tags: 

food grade emulsifiers,

emulsifier for food,

common food emulsifiers

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