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Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream
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Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream

MOQ: 1,000kg
Standard Packaging: 20kg*1
Delivery Period: 7-12 days
Payment Method: T/T
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, China
Brand Name
VIVID
Certification
Halal, Kosher, ISO9001, FSSC22000
Model Number
E475
Type:
Food Emulsifiers
Brand Name:
VIVID
Applications:
Candy, Ice Cream Emulsifier
Appearance:
Milky White Or Light Yellow Powder
Place Of Origin:
Guangzhou, China
Storage Conditions:
Store In A Cool, Dry Place
Packging:
20Kg/carton, Or According To The Request
MOQ:
1000kg
Highlight:

PGE Bakery Food Additive Emulsifier

,

Food Additive Emulsifier E475

Product Description

Product Description:

Polyglycerol Esters Of Fatty Acids (PGE) Bakery Food Additive Emulsifier PGE E475 For Whipping Cream

Polyglycerol Esters of Fatty Acids, also known as E475 food additive or pastry emulsifier, is a white to off-white powder, which is one of the best emulsifiers for kinds of food, cosmetics and health care products. 

Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream

Usage:

1. Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend shelf life.
2, in the baking food application, make the oil in the dough dispersed more evenly, produce stable small bubbles, increase the volume, reduce the oil content of the product, improve the structure, improve the anti-aging performance of the product.
3, add ice cream products, can make fat particles fine and uniform distribution, improve the stability of emulsion;
4, in the milk, drink products with emulsification, wetting, help dissolve and so on, and has the effect of flavor, aroma, color and so on.
5, used in meat products can prevent starch aging, inhibit contraction, water absorption and hardening.
6, used for candy, chocolate, can prevent grease separation, good taste.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.

Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream

Technical Parameters:

APPEARANCE Light yellow powder Light yellow powder
Acid value (mgKOH/g) ≤5.0 0.97
SAPONIFICATION VALUE (mgKOH/g) 120-150 140
iodine value (g/100g) ≤3.0 1.2
HEAVY METALS(as Pb) (mg/kg) ≤10 <10
ARSENIC (As) (mg/kg) ≤ 3 <3
Melting point 50-60

53
 

Packing & Storage:

Packing: 20kg/ carton, net content 20kg.
Storage: It should be stored in a cool, ventilated and dry place at room temperature. After opening the bag, please seal it to prevent caking. It is forbidden to mix storage and transportation with inflammable, explosive, toxic and harmful substances. Unopened storage period is 12 months.

 

 

Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream

Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping CreamPolyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream
Tags: 

food grade emulsifiers,  

emulsifier for food,  

common food emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream
MOQ: 1,000kg
Standard Packaging: 20kg*1
Delivery Period: 7-12 days
Payment Method: T/T
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, China
Brand Name
VIVID
Certification
Halal, Kosher, ISO9001, FSSC22000
Model Number
E475
Type:
Food Emulsifiers
Brand Name:
VIVID
Applications:
Candy, Ice Cream Emulsifier
Appearance:
Milky White Or Light Yellow Powder
Place Of Origin:
Guangzhou, China
Storage Conditions:
Store In A Cool, Dry Place
Packging:
20Kg/carton, Or According To The Request
MOQ:
1000kg
Minimum Order Quantity:
1,000kg
Packaging Details:
20kg*1
Delivery Time:
7-12 days
Payment Terms:
T/T
Highlight

PGE Bakery Food Additive Emulsifier

,

Food Additive Emulsifier E475

Product Description

Product Description:

Polyglycerol Esters Of Fatty Acids (PGE) Bakery Food Additive Emulsifier PGE E475 For Whipping Cream

Polyglycerol Esters of Fatty Acids, also known as E475 food additive or pastry emulsifier, is a white to off-white powder, which is one of the best emulsifiers for kinds of food, cosmetics and health care products. 

Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream

Usage:

1. Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend shelf life.
2, in the baking food application, make the oil in the dough dispersed more evenly, produce stable small bubbles, increase the volume, reduce the oil content of the product, improve the structure, improve the anti-aging performance of the product.
3, add ice cream products, can make fat particles fine and uniform distribution, improve the stability of emulsion;
4, in the milk, drink products with emulsification, wetting, help dissolve and so on, and has the effect of flavor, aroma, color and so on.
5, used in meat products can prevent starch aging, inhibit contraction, water absorption and hardening.
6, used for candy, chocolate, can prevent grease separation, good taste.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.

Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream

Technical Parameters:

APPEARANCE Light yellow powder Light yellow powder
Acid value (mgKOH/g) ≤5.0 0.97
SAPONIFICATION VALUE (mgKOH/g) 120-150 140
iodine value (g/100g) ≤3.0 1.2
HEAVY METALS(as Pb) (mg/kg) ≤10 <10
ARSENIC (As) (mg/kg) ≤ 3 <3
Melting point 50-60

53
 

Packing & Storage:

Packing: 20kg/ carton, net content 20kg.
Storage: It should be stored in a cool, ventilated and dry place at room temperature. After opening the bag, please seal it to prevent caking. It is forbidden to mix storage and transportation with inflammable, explosive, toxic and harmful substances. Unopened storage period is 12 months.

 

 

Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream

Polyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping CreamPolyglycerol Esters Of Fatty Acids PGE Bakery Food Additive Emulsifier PGE E475 For Whipping Cream
Tags: 

food grade emulsifiers,

emulsifier for food,

common food emulsifiers

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