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Compound Emulsifier CP1100 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes
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Compound Emulsifier CP1100 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes
  • Name
  • Name

Compound Emulsifier CP1100 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes

MOQ: 2mt
Price: please contact our sales person
Standard Packaging: 20kg*1
Delivery Period: 40 to 50 days
Payment Method: please contact our sales person
Supply Capacity: 15,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou，Guangdong,China
Brand Name
Poniard
Certification
KOSHER, HALAL
Model Number
CP1100
Highlight:

E-VIVID Pastry Emulsifying Powder

,

Poniard Pastry Emulsifying Powder

,

SP617 Pastry Emulsifying Powder

Product Description
Pastry Emulsifying Powder E-VIVID Poniard CP1100 for Baking
Our Compound Emulsifier CP617 in powder form is an essential ingredient for creating high-quality cake pre-mix. The unique formula helps achieve a delicate, soft texture while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Suitable for both home and professional baking applications.
Poniard CP617 Pastry Emulsifying Powder for baking applications
Product Features
  • Product Name: Bakery Ingredient
  • Property: Emulsification, Foaming, etc.
  • Storage: Cool and Dry Place
  • Model Name: Compound Emulsifier CP617
  • Odor: Neutral and Free from Extraneous Odor
  • Keywords: Bakery Ingredient, Pastry Fixings
Technical Specifications
Attribute Details
Odour Neutral
Storage Type Cool and Dry Place
Packing 20kgs/carton
Country of Origin Guangzhou, China
Ingredients Milk Powder, Sugar, Salt, Baking Powder
Sample Available
Loading Quantity 12MT/20'FCL
Application Benefits
  1. Formulated from optimized food emulsifiers and superior accessory ingredients
  2. Maintains characteristic egg odor persistence
  3. Enhanced aeration speed for better volume
  4. Excellent cake structure performance with improved water retention
  5. Balanced emulsifying and aerating functions adaptable to various cake formulas
  6. Superior retrogradation resistance of starch for optimal baked attributes
  7. No additional emulsifier ingredients required in recipes
Product Advantages
  1. Fast foaming speed with smooth, delicate batter and maintained batter stability
  2. Improves uniform and delicate cake structure for soft, elastic finished products with superior water retention
Packaging and Shipping
Packaged in carton with PE inner bag, 20KG per unit.
Tags: 

common food emulsifiers,  

emulsifier for food,  

food grade emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
Compound Emulsifier CP1100 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes
  • Name
  • Name
Compound Emulsifier CP1100 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes
MOQ: 2mt
Price: please contact our sales person
Standard Packaging: 20kg*1
Delivery Period: 40 to 50 days
Payment Method: please contact our sales person
Supply Capacity: 15,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou，Guangdong,China
Brand Name
Poniard
Certification
KOSHER, HALAL
Model Number
CP1100
Minimum Order Quantity:
2mt
Price:
please contact our sales person
Packaging Details:
20kg*1
Delivery Time:
40 to 50 days
Payment Terms:
please contact our sales person
Supply Ability:
15,000kgs
Highlight

E-VIVID Pastry Emulsifying Powder

,

Poniard Pastry Emulsifying Powder

,

SP617 Pastry Emulsifying Powder

Product Description
Pastry Emulsifying Powder E-VIVID Poniard CP1100 for Baking
Our Compound Emulsifier CP617 in powder form is an essential ingredient for creating high-quality cake pre-mix. The unique formula helps achieve a delicate, soft texture while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Suitable for both home and professional baking applications.
Poniard CP617 Pastry Emulsifying Powder for baking applications
Product Features
  • Product Name: Bakery Ingredient
  • Property: Emulsification, Foaming, etc.
  • Storage: Cool and Dry Place
  • Model Name: Compound Emulsifier CP617
  • Odor: Neutral and Free from Extraneous Odor
  • Keywords: Bakery Ingredient, Pastry Fixings
Technical Specifications
Attribute Details
Odour Neutral
Storage Type Cool and Dry Place
Packing 20kgs/carton
Country of Origin Guangzhou, China
Ingredients Milk Powder, Sugar, Salt, Baking Powder
Sample Available
Loading Quantity 12MT/20'FCL
Application Benefits
  1. Formulated from optimized food emulsifiers and superior accessory ingredients
  2. Maintains characteristic egg odor persistence
  3. Enhanced aeration speed for better volume
  4. Excellent cake structure performance with improved water retention
  5. Balanced emulsifying and aerating functions adaptable to various cake formulas
  6. Superior retrogradation resistance of starch for optimal baked attributes
  7. No additional emulsifier ingredients required in recipes
Product Advantages
  1. Fast foaming speed with smooth, delicate batter and maintained batter stability
  2. Improves uniform and delicate cake structure for soft, elastic finished products with superior water retention
Packaging and Shipping
Packaged in carton with PE inner bag, 20KG per unit.
Tags: 

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

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