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Food Grade Cake Emulsifier with ISO9001/Halal/Kosher Certification and 12 Month Shelf Life for Baking
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Food Grade Cake Emulsifier with ISO9001/Halal/Kosher Certification and 12 Month Shelf Life for Baking

MOQ: 2MT
Standard Packaging: 20kg*1
Delivery Period: 12-15 days
Payment Method: T/T
Supply Capacity: 100MT PER MONTH
Detail Information
Product Description
Detail Information
Place of Origin
CHINA
Brand Name
VIVID
Certification
KOSHER HALAL FSSC22000
Model Number
CP1100
CAS No.::
N/A
Application::
Cake Baking
Grade::
Food Grade
Certification::
ISO9001/Halal/Kosher
Other Names::
Compound Cake Emulsifier
Brand Name::
VIVID
Shelf Life::
12 Month
Appearance::
Powder
Highlight:

E 472b Cake Emulsifiers

,

E 472 a Cake Emulsifiers

Product Description
Baking Powder In Food Additives Compound Cake Emulsifiers Poniard CP617
Compound Emulsifier (Cake Emulsifiers) Poniard™ CP1100 20 kg/carton Light Yellow Waxy Beads or Powder
Product Description
  • White to light-yellow powder with characteristic odor
  • Blended with several emulsifiers using specialized spray process and mixture
  • Functions as both air inflation agent and emulsifier in cake products
Poniard CP617 compound cake emulsifier product visual
Ingredients
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472a, E 481(i), E 450(iii)
Dispersing auxiliary: E 433
Product Characteristics
  • Formulated with optimized food emulsifiers and superior accessory ingredients
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for better volume
  • Improves cake structure and enhances water retention
  • Balances emulsifying and aerating functions for various egg, water, and oil formulations
  • Excellent retrogradation resistance of starch, resulting in superior baked attributes, batter stability, and soft texture
  • No additional cake gel paste or SP emulsifier ingredients required in recipes
Poniard CP617 application in cake production
Physical Specifications
Parameter Specification
Arsenic (as As) mg/kg ≤2
Lead (Pb) mg/kg ≤1
Microbiological Specifications
Parameter Specification
Salmonella (25g) Absent
Staphylococcus aureus (25g) Absent
Storage & Dosage
Poniard™ CP1100 is designed for use in cake pre-mix powder and commercial cake processing with nitrogen filling machines. Recommended dosage is 3-5% of egg content or 1-5% of total batter weight. Dosage should be adjusted according to specific formulations.
Store in unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F, maximum relative humidity: 80%. Protect from sunlight and odorous products. Shelf life: approximately 12 months.
Legal Status
All ingredients in Poniard™ CP1100 meet specifications established by FAO/WHO, the EU, and the Food Chemicals Codex.
  • E 472b: Covered by EU reference, US FDA No. 21 CFR§172.852
  • E 472a: Covered by EU reference, US FDA No. 21 CFR§172.828
  • E 481(i): Covered by EU reference, US FDA No. 21 CFR §172.846(2000)
  • E 450(iii): Covered by EU reference, US FDA No. 21 CFR§182.6789
  • E 435: Covered by EU reference, US FDA No. 21 CFR§172.840
Poniard CP1100 quality certification and compliance documentation
Tags: 

common food emulsifiers,  

emulsifier for food,  

food grade emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Food Grade Cake Emulsifier with ISO9001/Halal/Kosher Certification and 12 Month Shelf Life for Baking
MOQ: 2MT
Standard Packaging: 20kg*1
Delivery Period: 12-15 days
Payment Method: T/T
Supply Capacity: 100MT PER MONTH
Detail Information
Product Description
Detail Information
Place of Origin
CHINA
Brand Name
VIVID
Certification
KOSHER HALAL FSSC22000
Model Number
CP1100
CAS No.::
N/A
Application::
Cake Baking
Grade::
Food Grade
Certification::
ISO9001/Halal/Kosher
Other Names::
Compound Cake Emulsifier
Brand Name::
VIVID
Shelf Life::
12 Month
Appearance::
Powder
Minimum Order Quantity:
2MT
Packaging Details:
20kg*1
Delivery Time:
12-15 days
Payment Terms:
T/T
Supply Ability:
100MT PER MONTH
Highlight

E 472b Cake Emulsifiers

,

E 472 a Cake Emulsifiers

Product Description
Baking Powder In Food Additives Compound Cake Emulsifiers Poniard CP617
Compound Emulsifier (Cake Emulsifiers) Poniard™ CP1100 20 kg/carton Light Yellow Waxy Beads or Powder
Product Description
  • White to light-yellow powder with characteristic odor
  • Blended with several emulsifiers using specialized spray process and mixture
  • Functions as both air inflation agent and emulsifier in cake products
Poniard CP617 compound cake emulsifier product visual
Ingredients
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472a, E 481(i), E 450(iii)
Dispersing auxiliary: E 433
Product Characteristics
  • Formulated with optimized food emulsifiers and superior accessory ingredients
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for better volume
  • Improves cake structure and enhances water retention
  • Balances emulsifying and aerating functions for various egg, water, and oil formulations
  • Excellent retrogradation resistance of starch, resulting in superior baked attributes, batter stability, and soft texture
  • No additional cake gel paste or SP emulsifier ingredients required in recipes
Poniard CP617 application in cake production
Physical Specifications
Parameter Specification
Arsenic (as As) mg/kg ≤2
Lead (Pb) mg/kg ≤1
Microbiological Specifications
Parameter Specification
Salmonella (25g) Absent
Staphylococcus aureus (25g) Absent
Storage & Dosage
Poniard™ CP1100 is designed for use in cake pre-mix powder and commercial cake processing with nitrogen filling machines. Recommended dosage is 3-5% of egg content or 1-5% of total batter weight. Dosage should be adjusted according to specific formulations.
Store in unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F, maximum relative humidity: 80%. Protect from sunlight and odorous products. Shelf life: approximately 12 months.
Legal Status
All ingredients in Poniard™ CP1100 meet specifications established by FAO/WHO, the EU, and the Food Chemicals Codex.
  • E 472b: Covered by EU reference, US FDA No. 21 CFR§172.852
  • E 472a: Covered by EU reference, US FDA No. 21 CFR§172.828
  • E 481(i): Covered by EU reference, US FDA No. 21 CFR §172.846(2000)
  • E 450(iii): Covered by EU reference, US FDA No. 21 CFR§182.6789
  • E 435: Covered by EU reference, US FDA No. 21 CFR§172.840
Poniard CP1100 quality certification and compliance documentation
Tags: 

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

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