logo
Products
PRODUCTS DETAILS
Home > Products >
Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
Contact Us
export@massonadd.com
86-20-81216836-304
Contact Now
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel

MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Yichuang
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
Instant Cake Gel
Product Name:
Baking Powder Ingredients
Form:
Gel
Expiry Date:
12 Months
Dosage:
1-5% Of Total Flour
Color:
Brown To Yellowish
Feature:
Pure Fragrance|Resistance To Bake
Place Of Origin:
Guangdong, China
Packaging:
10KG/pail
Highlight:

baking powder ingredients

,

ingredients in baking powder

Product Description

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake, Chiffon Cake Good Stability And Emulsification Cake Gel

 

 

Description:

 

Yichuang® Instant Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

 

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel

 

Ingredients:
sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol.

 

Usage:
Applicable to all kinds of cakes, bread and so on. According to the total amount of flour, it is recommended to add 1% to 5%.

 

 

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel

 

Product characteristics:

Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.

 

 

Features

Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.

 

Tags: 

common food emulsifiers,  

emulsifier for food,  

food grade emulsifiers

Recommended Products
Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Contact Now
Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel video

Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel

Contact Now
High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel video

High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel

Contact Now
China Factory Quick Risen Cake Gel(Compound Emulsifier For Cake Gel) With HALAL

China Factory Quick Risen Cake Gel(Compound Emulsifier For Cake Gel) With HALAL

Contact Now
Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive video

Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

Contact Now
Food Sponge Instant Cake Emulsifier For Pastry Industry 10kg / Carton Cake Gel video

Food Sponge Instant Cake Emulsifier For Pastry Industry 10kg / Carton Cake Gel

Contact Now
Safe Waxy Solid Bread Sponge Cake Emulsifier For Pastry Industry video

Safe Waxy Solid Bread Sponge Cake Emulsifier For Pastry Industry

Contact Now
Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel
MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Yichuang
Certification
ISO, HALAL, KOSHER, FSSC22000
Model Number
Instant Cake Gel
Product Name:
Baking Powder Ingredients
Form:
Gel
Expiry Date:
12 Months
Dosage:
1-5% Of Total Flour
Color:
Brown To Yellowish
Feature:
Pure Fragrance|Resistance To Bake
Place Of Origin:
Guangdong, China
Packaging:
10KG/pail
Minimum Order Quantity:
1mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Highlight

baking powder ingredients

,

ingredients in baking powder

Product Description

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake, Chiffon Cake Good Stability And Emulsification Cake Gel

 

 

Description:

 

Yichuang® Instant Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

 

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel

 

Ingredients:
sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol.

 

Usage:
Applicable to all kinds of cakes, bread and so on. According to the total amount of flour, it is recommended to add 1% to 5%.

 

 

Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel

 

Product characteristics:

Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.

 

 

Features

Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.

 

Tags: 

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

Quick link
Home Products About us News Cases Contact Us
Quick Contact

Address

Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China

Tel

86-20-81215865

86-13168348191
Our Newsletter
Subscribe to our newsletter for discounts and more.
Privacy Policy |  Sitemap  | China Good Quality Food Grade Emulsifiers Supplier. Copyright © 2013-2026 Guangzhou Masson Science and Technology Industry Company Limited All Rights Reserved