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Sponge Cake Mix Foaming Agent Brown Delicate Yichuang Cake Emulsifiers In Food Soft Texture
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Sponge Cake Mix Foaming Agent Brown Delicate Yichuang Cake Emulsifiers In Food Soft Texture
  • Name
  • Name
  • Name
  • Name
  • Name

Sponge Cake Mix Foaming Agent Brown Delicate Yichuang Cake Emulsifiers In Food Soft Texture

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO
Certification:
ISO, HALAL
Color:
Brown
Product Name:
Cake Emulsifier
Appearance:
Thick Paste
Taste:
Little Fatty
Usage:
Cakes
Place Of Origin:
Guangdong, China
Shelf Life:
12 Months
Highlight:

emulsifier for food

,

common food emulsifiers

Product Description

 

Custom Brown Delicate SP Cake Emulsifiers in food Soft Texture 

 

 

Description:

 

VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Sponge Cake Mix Foaming Agent Brown Delicate Yichuang Cake Emulsifiers In Food Soft Texture

 

  • VIVID Yichuang Cake Emulsifier Specifications:
Appearance: Thick paste
Color: Brown
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥600
Arsenic (mg/kg) : ≤2
Heavy metal (as Pb,mg/kg): ≤2

 

 

Applications:

 

 

  • SP cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry.
  • Instructions:

  1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.

  2) for bread: add 0.5-1% by the weight of flour with the grease in the end.

 

  • When making cake
  • Shorten whipping time and decrease the batter density;
  • Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.
  • When making bread
  • Produce a tender taste as well as an even and delicate texture of finished bread;
  • Prolong shelf life

Sponge Cake Mix Foaming Agent Brown Delicate Yichuang Cake Emulsifiers In Food Soft Texture 

Tags: 

common food emulsifiers,  

emulsifier for food,  

food grade emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
Sponge Cake Mix Foaming Agent Brown Delicate Yichuang Cake Emulsifiers In Food Soft Texture
  • Name
  • Name
  • Name
  • Name
  • Name
Sponge Cake Mix Foaming Agent Brown Delicate Yichuang Cake Emulsifiers In Food Soft Texture
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO
Certification:
ISO, HALAL
Color:
Brown
Product Name:
Cake Emulsifier
Appearance:
Thick Paste
Taste:
Little Fatty
Usage:
Cakes
Place Of Origin:
Guangdong, China
Shelf Life:
12 Months
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
10,000kgs
Highlight

emulsifier for food

,

common food emulsifiers

Product Description

 

Custom Brown Delicate SP Cake Emulsifiers in food Soft Texture 

 

 

Description:

 

VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Sponge Cake Mix Foaming Agent Brown Delicate Yichuang Cake Emulsifiers In Food Soft Texture

 

  • VIVID Yichuang Cake Emulsifier Specifications:
Appearance: Thick paste
Color: Brown
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥600
Arsenic (mg/kg) : ≤2
Heavy metal (as Pb,mg/kg): ≤2

 

 

Applications:

 

 

  • SP cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry.
  • Instructions:

  1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.

  2) for bread: add 0.5-1% by the weight of flour with the grease in the end.

 

  • When making cake
  • Shorten whipping time and decrease the batter density;
  • Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.
  • When making bread
  • Produce a tender taste as well as an even and delicate texture of finished bread;
  • Prolong shelf life

Sponge Cake Mix Foaming Agent Brown Delicate Yichuang Cake Emulsifiers In Food Soft Texture 

Tags: 

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

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