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Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
FSSC22000, ISO, Halal
Model Number
Yichuang Mixed Emulsifier Cake Gel
Application:
Bread, Cake
Product Name:
Yichuang SP Cake Emulsifier
Certification:
FSSC22000 , ISO, Halal
Appearance:
Thick Paste|waxy Solid
Color:
Pale Brown|yellow
Taste:
Little Fatty|Neutral
Usage:
For Making Bread
Packaging:
10Kg /barrel
Place Of Origin:
Guangdong, China
Shelf Life:
24 Months
Highlight:

Sponge Cake Emulsifier

,

Swiss Rolls Mixed Cake Emulsifier

Product Description

Swiss Rolls Mixed Food Emulsifier Foaming SP Cake Emulsifier Cake Gel For Sponge Cake

 

Description:

"Yichuang" SP cake emulsifier selects high-quality raw materials, It research and development by Qilequ, used in average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

 

 

Product Description:                                                              

Appearance: Thick paste
Color:

Pale brown or yellow
Taste: Neutral, little fatty

 

Specification:

Foaming power (%): ≥250
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

 

Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

 

Application method:

1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

 

Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

Tags: 

common food emulsifiers,  

emulsifier for food,  

food grade emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
FSSC22000, ISO, Halal
Model Number
Yichuang Mixed Emulsifier Cake Gel
Application:
Bread, Cake
Product Name:
Yichuang SP Cake Emulsifier
Certification:
FSSC22000 , ISO, Halal
Appearance:
Thick Paste|waxy Solid
Color:
Pale Brown|yellow
Taste:
Little Fatty|Neutral
Usage:
For Making Bread
Packaging:
10Kg /barrel
Place Of Origin:
Guangdong, China
Shelf Life:
24 Months
Minimum Order Quantity:
1mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Highlight

Sponge Cake Emulsifier

,

Swiss Rolls Mixed Cake Emulsifier

Product Description

Swiss Rolls Mixed Food Emulsifier Foaming SP Cake Emulsifier Cake Gel For Sponge Cake

 

Description:

"Yichuang" SP cake emulsifier selects high-quality raw materials, It research and development by Qilequ, used in average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

 

 

Product Description:                                                              

Appearance: Thick paste
Color:

Pale brown or yellow
Taste: Neutral, little fatty

 

Specification:

Foaming power (%): ≥250
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

 

Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

 

Application method:

1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

 

Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

Tags: 

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

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