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Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

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Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers
Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

Large Image :  Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, Halal
Model Number: Yichuang Mixed Emulsifier Cake Gel
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg/plastic pail 20kg/plastic pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers

Description
Application: Bread, Cake Product Name: Yichuang SP Cake Emulsifier
Certification: FSSC22000 , ISO, Halal Appearance: Thick Paste|waxy Solid
Color: Pale Brown|yellow Taste: Little Fatty|Neutral
Usage: For Making Bread Packaging: 10Kg /barrel
Place Of Origin: Guangdong, China Shelf Life: 24 Months
High Light:

Sponge Cake Emulsifier

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Swiss Rolls Mixed Cake Emulsifier

Swiss Rolls Mixed Food Emulsifier Foaming SP Cake Emulsifier Cake Gel For Sponge Cake

 

Description:

"Yichuang" SP cake emulsifier selects high-quality raw materials, It research and development by Qilequ, used in average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers 0

 

 

Product Description:                                                              

Appearance: Thick paste
Color:

Pale brown or yellow

Taste: Neutral, little fatty

 

Specification:

Foaming power (%): ≥250
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers 1

 

Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel

Swiss Rolls Mixed Foaming SP Sponge Cake Emulsifier Gel Bakery Stabilizer Bread Improvers 2

 

Application method:

1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

 

Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

Contact Details
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