Product Details:
|
Certification: | HACCP ISO | Color: | Brown |
---|---|---|---|
Product Name: | Cake Emulsifier | Appearance: | Thick Paste|waxy Solid |
Taste: | Neutral|little Fatty | Usage: | Cakes |
Place Of Origin: | Guangdong, China | MOQ: | 2MT |
Highlight: | Baking Cake Emulsifier,Instant Cake Emulsifier |
Wholesale High Quality Instant Cake Gel Food Ingredients for Baking Factory
Description:
Yichuang Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. Yichuang Instant Cake Emulsifier, it can make the egg mixture into milk form in a short time. Rapid mixing time is 3~4 min, and the whole time is 7~10min. It can increase the cake 20~50%. Mixing with this cake gel, the cake can be smooth and good-tasted. It can also helps to improve the cake flavor.
VIVID Instant Cake Emulsifier Specifications:
Appearance: | Thick paste or waxy solid |
Color: | Light yellow to brown |
Taste: | Neutral, little fatty |
Shelf life: | 12 months |
Foaming power (%): | ≥350 |
Arsenic (mg/kg) : | ≤2 |
Lead (mg/kg): | ≤2 |
Applications:
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625