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Instant Cake Emulsifier Gel Food Ingredients For Baking Factory

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Instant Cake Emulsifier Gel Food Ingredients For Baking Factory

Instant Cake Emulsifier Gel Food Ingredients For Baking Factory
Instant Cake Emulsifier Gel Food Ingredients For Baking Factory Instant Cake Emulsifier Gel Food Ingredients For Baking Factory Instant Cake Emulsifier Gel Food Ingredients For Baking Factory Instant Cake Emulsifier Gel Food Ingredients For Baking Factory Instant Cake Emulsifier Gel Food Ingredients For Baking Factory

Large Image :  Instant Cake Emulsifier Gel Food Ingredients For Baking Factory

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL
Model Number: Yichuang
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Instant Cake Emulsifier Gel Food Ingredients For Baking Factory

Description
Certification: HACCP ISO Color: Brown
Product Name: Cake Emulsifier Appearance: Thick Paste|waxy Solid
Taste: Neutral|little Fatty Usage: Cakes
Place Of Origin: Guangdong, China MOQ: 2MT
High Light:

Baking Cake Emulsifier

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Instant Cake Emulsifier

Wholesale High Quality Instant Cake Gel Food Ingredients for Baking Factory

 

Description:

Yichuang Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. Yichuang Instant Cake Emulsifier, it can make the egg mixture into milk form in a short time. Rapid mixing time is 3~4 min, and the whole time is 7~10min. It can increase the cake 20~50%. Mixing with this cake gel, the cake can be smooth and good-tasted. It can also helps to improve the cake flavor.

Instant Cake Emulsifier Gel Food Ingredients For Baking Factory 0

 

VIVID Instant Cake Emulsifier Specifications:

Appearance: Thick paste or waxy solid
Color: Light yellow to brown
Taste: Neutral, little fatty
Shelf life: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Instant Cake Emulsifier Gel Food Ingredients For Baking Factory 1

 

Applications:

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

 

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