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Halal Bakery Ingredient Food Additive Instant Cake Emulsifier Stabilizer

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Halal Bakery Ingredient Food Additive Instant Cake Emulsifier Stabilizer

Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer
Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer

Large Image :  Halal Bakery Ingredient Food Additive Instant Cake Emulsifier Stabilizer

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: Yichuang
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 3kg*4bags/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Halal Bakery Ingredient Food Additive Instant Cake Emulsifier Stabilizer

Description
Type:: Emulsifiers, Stabilizers Product Name: Bakery Ingredient
Certificate: HACCP ISO HALAL Color: Brown To Yellowish
Appearance: Gel Usage: Bakery
Place Of Origin:: Guangdong, China Odour: Natural And Free From Extraneous Odour
High Light:

Halal Bakery Ingredient

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Instant Cake Bakery Ingredient

Hot Sale China Supplier Food Additive Cake Emulsifier Stabilizer (Cake Gel) Cake Improver With ISO And Halal

Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake Improver

 


Description:
Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake Improver is developed for families and bakery shops to make mixed baking powder of Mochi bread. The major ingredients are modified starch, xanthan gum, emulsifiers and enzymic preparations. It is easy and quick to handle. You just need to add water, sugar, low gluten flour, salad oil and eggs. Then well whip and squeeze the batter into small piece and bake. There is no need for fermenting. the taste is chewy. You can make different shapes as you need or use other materials to go with it such as sesame, cheese, red beans and bacon to make different Mochi bread. 
 
Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer 0

Feature:

1. Shorter rise time

Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

 

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier

 

3. Finer internal texture

The cake have finer internal texture and tastier

 

4. Rich fragrant flavor

Highlight the cake flavor

 

5. Smooth mouth feel

Moistened and Lubricating, Smooth mouth feel

Halal Bakery Ingredient Food Additive  Instant Cake Emulsifier Stabilizer 1

 

Instruction

1. Add in the mixed tank before stir the size

2. Add with acid when making bread

3. Add with acid when making moon cake

4. Add with Crisp when making crispy cake

 

Recommended dosage:

1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product

2. Bread – add 1%-2% of flour

3. Moo cake– add 5% of flour

4. Crispy cake –add 0.3% of flour

 

Contact Details
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Tel: +8613632336050

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