|Product Name:||Yichuang Cake Gel||Certificate:||HACCP ISO HALAL|
|Color:||Brown To Light Yellowish||Appearance:||Waxy Gel|
|Usage:||Cake Bakery Industry||Shelf Life:||12 Months|
|Storage:||Cool Dry Place||Place Of Origin:||Guangzhou, Guangdong, China|
Sponge Cake Mix Foaming Agent,
Food Grade Mix Foaming Agent
High Quality Sponge Cake Mix Foaming Agent Cake Improver Gel
Vivid® Yichuang Cake Gel can be widely used in making various bakery products and Chinese desserts such as bread, cakes, biscuits and Chinese steamed bun. With its strong and efficient foaming power, it could continuously and effectively foam during baking or steaming. The fine foams could make the structure puffed and stretch. When making biscuits, the final products are more crispy by using this product.
|Color||white to light yellowish|
|Effective CO2 content(ml/g):||≥35.0|
|Acid insoluble matter,w/%||≤2.0|
|Heavy metal(as Pb, mg/kg)||≤20|
|Particle size (through 180um) /%||≥95.0|
We are TOP 10 food additive manufacturer in China , and we have more than 20 years export experience for food additive. Our goods have exported the following main markets:
1. European market : Russia
2. Central Asia: Saudi Arabia, Turkey, Uzbekistan and pakistan.
3. Southeast Asia: Philippines, Vietnam, Indonesia Australia.
4. South America: Brazil, Argentina, Chile, Peru and Ecuador.
Contact Person: Masson