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Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix

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Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix

Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix
Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix

Large Image :  Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix

Product Details:
Place of Origin: Guangzhou, China
Brand Name: Poniard
Model Number: CP817

Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix

Description
Odor: Neutral And Free From Extraneous Odor Storage Type: Cool And Dry Place
Ingredients: Milk Powder, Sugar, Salt, Baking Powder Storage: Cool And Dry Place
Odour: Neutral Sample: Available
Loading Quantity: 12MT/20'FCL Model Name: Compound Emulsifier CP817
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Salt Bakery ingredient

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Baking Powder Bakery ingredient

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Bakery ingredient Neutral Odor

Compound Emulsifier CP817 - Premium Bakery Ingredient
Our Compound Emulsifier CP817 is a specialized powder-form ingredient designed for high-quality cake pre-mix applications. This advanced emulsifier creates delicate, soft textures while providing exceptional stability and moisture retention to prevent cracking and maintain freshness. Ideal for sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and various baked goods, CP817 is suitable for both home and professional baking environments.
Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix 0
Key Features
  • Product Form: Powder
  • Primary Functions: Emulsification and Foaming
  • Storage Requirements: Cool and Dry Environment
  • Odor Profile: Neutral, Free from Extraneous Odors
  • Application: Bakery Ingredients and Pastry Fixings
Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix 1
Technical Specifications
Attribute Details
Odor Characteristics Neutral
Storage Conditions Cool and Dry Place
Packaging 20kgs/carton
Country of Origin Guangzhou, China
Primary Ingredients Milk Powder, Sugar, Salt, Baking Powder
Sample Availability Available
Loading Capacity 12MT/20'FCL
Application Benefits
  • Formulated with optimized food emulsifiers and superior accessory components
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for improved volume
  • Excellent cake structure performance with enhanced water retention
  • Balanced emulsifying and aerating functions adaptable to various formulas
  • Superior retrogradation resistance for optimal baked attributes
  • No additional emulsifier ingredients required in recipes
Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix 2
Product Customization
Brand Name: Poniard
Model Number: CP817
Place of Origin: Guangzhou, China
Ingredients: Milk Powder, Sugar, Salt, Baking Powder
Odour: Neutral
Sample: Available
Loading Quantity: 12MT/20'FCL
Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix 3
Performance Advantages
  • Fast foaming speed with smooth, delicate batter consistency
  • Maintains batter stability throughout the baking process
  • Improves uniform and delicate cake organizational structure
  • Creates soft, elastic finished products with superior water retention
Packaging and Shipping
Packaged in carton with PE inner bag, 10KG*2 units per shipment.
Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix 4 Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix 5
About Our Company
Guangzhou Masson Science & Technology Company Limited is a professional food emulsifier manufacturer integrating research and manufacturing capabilities. With an annual production capacity exceeding 15,000 metric tons of emulsifiers, we specialize in Distilled Monoglycerides (E471), Sorbitan Monostearate (SPAN60), Polyglycerol fatty acid ester (PGE), and other food-grade specifications.
Our products are distributed nationwide and exported to over 30 countries and regions including Russia, Peru, Malaysia, Vietnam, Thailand, Indonesia, Pakistan, and other international markets.
Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix 6 Compound Emulsifier CP817 Bakery Ingredient with Neutral Odor and Fast Foaming Speed for Cake Mix 7

Contact Details
Guangzhou Masson Science and Technology Industry Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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