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Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

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Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	10,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

ISO HALAL

Model Number

Yichuang

Product Name:

Instant Cake Gel

Other Names:

Cake Improver, Emulsifier, Modifier

Grade Standard:

Food Grade

Appearance:

Yellowish Thick Paste

Application:

Cake Improver, Emulsifier

Brand Name:

Yichuang

Shelf Life:

12 Months

Place Of Origin:

Guangdong, China

Highlight:

SP Cake Oil Cake Improver

Yellowish Thick Paste Cake Improver

Neutral Little Fatty Cake Improver

Product Description

Neutral Little Fatty Cake Improver/Emulsifier/Modifier SP Cake Oil Yellowish Thick Paste

Describtion:

Yichuang Instant Cake Emulsifier selects high-quality raw materials. SP Cake Gel can reduces the produce period, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf-life of the finished products.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

Cake: 3%-5% of the flour, but shall not exceed 3% of the total finished product.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Tags:

Products

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	10,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

ISO HALAL

Model Number

Yichuang

Product Name:

Instant Cake Gel

Other Names:

Cake Improver, Emulsifier, Modifier

Grade Standard:

Food Grade

Appearance:

Yellowish Thick Paste

Application:

Cake Improver, Emulsifier

Brand Name:

Yichuang

Shelf Life:

12 Months

Place Of Origin:

Guangdong, China

Minimum Order Quantity:

2mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

7 to 14 days

Payment Terms:

Please contact sales person

Supply Ability:

10,000kgs

Highlight

SP Cake Oil Cake Improver

Yellowish Thick Paste Cake Improver

Neutral Little Fatty Cake Improver

Product Description

Neutral Little Fatty Cake Improver/Emulsifier/Modifier SP Cake Oil Yellowish Thick Paste

Describtion:

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Feature:

1. Shorten rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

Cake: 3%-5% of the flour, but shall not exceed 3% of the total finished product.

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Neutral Little Fatty Cake Improver / Emulsifier / Modifier SP Cake Oil Yellowish Thick Paste

SP Cake Oil Cake Improver

Yellowish Thick Paste Cake Improver

Neutral Little Fatty Cake Improver

common food emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

SP Cake Oil Cake Improver

Yellowish Thick Paste Cake Improver

Neutral Little Fatty Cake Improver

common food emulsifiers,

emulsifier for food,