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Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes

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Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes

Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes
Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes

Large Image :  Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes

Product Details:
Place of Origin: Guangzhou，Guangdong,China
Brand Name: Poniard
Model Number: SP617
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: please contact our sales person
Packaging Details: net weight： 20kg outer package：52.5*42*22
Delivery Time: 40 to 50 days
Payment Terms: please contact our sales person
Supply Ability: 15,000kgs
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Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes

Description
Highlight:

E-VIVID Pastry Emulsifying Powder

,

Poniard Pastry Emulsifying Powder

,

SP617 Pastry Emulsifying Powder

Pastry Emulsifying Powder E-VIVID Poniard CP617 for Baking
Our Compound Emulsifier CP617 in powder form is an essential ingredient for creating high-quality cake pre-mix. The unique formula helps achieve a delicate, soft texture while providing excellent stability and moisturizing properties to prevent cracking and maintain freshness. Ideal for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, and more. Suitable for both home and professional baking applications.
Compound Emulsifier CP617 for Baking - Fast Foaming Speed, Soft Texture, and Superior Water Retention in Cakes 0
Product Features
  • Product Name: Bakery Ingredient
  • Property: Emulsification, Foaming, etc.
  • Storage: Cool and Dry Place
  • Model Name: Compound Emulsifier CP617
  • Odor: Neutral and Free from Extraneous Odor
  • Keywords: Bakery Ingredient, Pastry Fixings
Technical Specifications
Attribute Details
Odour Neutral
Storage Type Cool and Dry Place
Packing 20kgs/carton
Country of Origin Guangzhou, China
Ingredients Milk Powder, Sugar, Salt, Baking Powder
Sample Available
Loading Quantity 12MT/20'FCL
Application Benefits
  1. Formulated from optimized food emulsifiers and superior accessory ingredients
  2. Maintains characteristic egg odor persistence
  3. Enhanced aeration speed for better volume
  4. Excellent cake structure performance with improved water retention
  5. Balanced emulsifying and aerating functions adaptable to various cake formulas
  6. Superior retrogradation resistance of starch for optimal baked attributes
  7. No additional emulsifier ingredients required in recipes
Product Advantages
  1. Fast foaming speed with smooth, delicate batter and maintained batter stability
  2. Improves uniform and delicate cake structure for soft, elastic finished products with superior water retention
Packaging and Shipping
Packaged in carton with PE inner bag, 20KG per unit.

Tag:

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

Contact Details
Guangzhou Masson Science and Technology Industry Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Send your inquiry directly to us (0 / 3000)

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