logo
Products
PRODUCTS DETAILS
Home > Products >
High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
HACCP, ISO, HALAL
Model Number
Yichuang Cake Gel
Certification:
HACCP ISO HALAL
Color:
Brown
Product Name:
Cake Emulsifier
Appearance:
Thick Paste|waxy Solid
Taste:
Neutral|little Fatty
Usage:
Cakes
Place Of Origin:
Guangdong, China
Shelf Life:
12 Months
Highlight:

High Purity Cake Gel Emulsifier

,

Bakery Cake Gel Emulsifier

,

HALAL Cake Emulsifier

Product Description

High Purity Cake Gel Emulsifier Use (Cake Gel) Cake Emulsifier Food Grade Additive

 

 

Description:

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

 

Specifications:                                                

Appearance: Thick paste
Color: Light yellow to brown
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yichuang instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastrie
  • s.High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery
Products
PRODUCTS DETAILS
High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
HACCP, ISO, HALAL
Model Number
Yichuang Cake Gel
Certification:
HACCP ISO HALAL
Color:
Brown
Product Name:
Cake Emulsifier
Appearance:
Thick Paste|waxy Solid
Taste:
Neutral|little Fatty
Usage:
Cakes
Place Of Origin:
Guangdong, China
Shelf Life:
12 Months
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
10,000kgs
Highlight

High Purity Cake Gel Emulsifier

,

Bakery Cake Gel Emulsifier

,

HALAL Cake Emulsifier

Product Description

High Purity Cake Gel Emulsifier Use (Cake Gel) Cake Emulsifier Food Grade Additive

 

 

Description:

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

 

Specifications:                                                

Appearance: Thick paste
Color: Light yellow to brown
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yichuang instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastrie
  • s.High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery