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High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

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High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery
High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery
High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

Large Image :  High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL
Model Number: Yichuang Cake Gel
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery

Description
Certification: HACCP ISO HALAL Color: Brown
Product Name: Cake Emulsifier Appearance: Thick Paste|waxy Solid
Taste: Neutral|little Fatty Usage: Cakes
Place Of Origin: Guangdong, China Shelf Life: 12 Months
High Light:

High Purity Cake Gel Emulsifier

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Bakery Cake Gel Emulsifier

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HALAL Cake Emulsifier

High Purity Cake Gel Emulsifier Use (Cake Gel) Cake Emulsifier Food Grade Additive

 

 

Description:

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery 0

 

Specifications:                                                

Appearance: Thick paste
Color: Light yellow to brown
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery 1

High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery 2

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  • Ever since its introduction in the 1980s into China market as the first of its kind, Yichuang instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastrie
  • s.High Purity Cake Gel Emulsifier Food Grade Additive Improver For Bakery 4

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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