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Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

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Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	10,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO, HALAL

Model Number

Yichuang

Product Name:

Cake Emulsifier

Certification:

HACCP ISO

Appearance:

Thick Paste|waxy Solid

Color:

Brown

Taste:

Neutral|little Fatty

Usage:

Cakes, Bread,

500kg

Place Of Origin:

Guangdong, China

Highlight:

Food Industry Instant Cake Emulsifier

HACCP Instant Cake Emulsifier

Product Description

Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

Description:

Yichuang Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products. Yichuang Instant Cake Emulsifier, it can make the egg mixture into milk form in a short time. Rapid mixing time is 3~4 min, and the whole time is 7~10min. It can increase the cake 20~50%. Mixing with this cake gel, the cake can be smooth and good-tasted. It can also helps to improve the cake flavor.

Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

VIVID Instant Cake Emulsifier Specifications:

Appearance:	Thick paste or waxy solid
Color:	Light yellow to brown
Taste:	Neutral, little fatty
Shelf life:	12 months
Foaming power (%):	≥350
Arsenic (mg/kg) :	≤2
Lead (mg/kg):	≤2

Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

Applications:

Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
Dosage
In average and top grade sponge cake --- 3～5% by weight of eggs
In pastry ---5% by weight of flour
Usage:
1. Add in the batter before rapid whip when making cakes.
2. Add with the grease end when making pastry.

Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

Tags:

Products

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	10,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO, HALAL

Model Number

Yichuang

Product Name:

Cake Emulsifier

Certification:

HACCP ISO

Appearance:

Thick Paste|waxy Solid

Color:

Brown

Taste:

Neutral|little Fatty

Usage:

Cakes, Bread,

MOQ:

500kg

Place Of Origin:

Guangdong, China

Minimum Order Quantity:

2mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

7 to 14 days

Payment Terms:

Please contact sales person

Supply Ability:

10,000kgs

Highlight

Food Industry Instant Cake Emulsifier

HACCP Instant Cake Emulsifier

Product Description

Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

Description:

Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

VIVID Instant Cake Emulsifier Specifications:

Appearance:	Thick paste or waxy solid
Color:	Light yellow to brown
Taste:	Neutral, little fatty
Shelf life:	12 months
Foaming power (%):	≥350
Arsenic (mg/kg) :	≤2
Lead (mg/kg):	≤2

Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

Applications:

Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
Dosage
In average and top grade sponge cake --- 3～5% by weight of eggs
In pastry ---5% by weight of flour
Usage:
1. Add in the batter before rapid whip when making cakes.
2. Add with the grease end when making pastry.

Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Food Industry Instant Cake Emulsifier And Stabilizer Cake Improver Gel Compound Emulsifer

Food Industry Instant Cake Emulsifier

HACCP Instant Cake Emulsifier

common food emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Food Industry Instant Cake Emulsifier

HACCP Instant Cake Emulsifier

common food emulsifiers,

emulsifier for food,